Cold Storage Health and Safety Training Programme

This training course is designed to equip participants with the knowledge and skills to create a safe and efficient working environment in cold storage facilities, ensuring the protection of both employees and stored products while maintaining regulatory compliance.

COURSE OBJECTIVES:

By the end of this training course, participants will be able to:

• Understand Cold Storage Safety Hazards
• Implement Safe Work Practices in Cold Storage Environments
• Manage Cold Storage Temperature Control and Ventilation
• Use Personal Protective Equipment (PPE) Effectively
• Respond to Emergency Situations and Incidents
• Comply with Cold Storage Health and Safety Regulations
• Conduct Risk Assessments and Safety Inspections
• Promote a Culture of Safety in Cold Storage Facilities

TARGET AUDIENCE:

• Cold storage facility managers and supervisors
• Warehouse staff and operators
• Maintenance personnel
• Health and Safety officers
• Workers involved in handling and storing temperature-sensitive products

INDUSTRIES:

• Food and Beverage
• Pharmaceuticals
• Logistics and Supply Chain
• Agriculture
• Chemical Manufacturing
• Retail and Wholesale Distribution

DURATION:

1 day (8 hours), including theoretical sessions, interactive discussions, and practical exercises.